Sourdough Starter
Welcome to the world of sourdough!
Ferity sourdough starters are dehydrated, creating a shelf-stable option with all the beneficial micro-organisms held inactively until use.
Dive in and try it! Sourdough has many health benefits and may help with:
reducing gut inflammation
lowering risk of heart disease
aiding in blood sugar management
lowering gluten intake
increasing nutrition and satiation
WHEAT vs. WHITE
Ferity WHEAT sourdough starter is handmade using stone-ground, unbleached, organic Canadian red spring wheat flour. High in protein and versatile with a distinct flavour. Great for bread and pizza dough as well as pancakes and pastries.
Ferity WHITE sourdough starter is handmade using stone-ground, unbleached, organic Canadian red spring wheat flour. Smooth and versatile. High-gluten strength with light texture. Well suited for all types of baked goods including bread, cookies, cakes and muffins.
Welcome to the world of sourdough!
Ferity sourdough starters are dehydrated, creating a shelf-stable option with all the beneficial micro-organisms held inactively until use.
Dive in and try it! Sourdough has many health benefits and may help with:
reducing gut inflammation
lowering risk of heart disease
aiding in blood sugar management
lowering gluten intake
increasing nutrition and satiation
WHEAT vs. WHITE
Ferity WHEAT sourdough starter is handmade using stone-ground, unbleached, organic Canadian red spring wheat flour. High in protein and versatile with a distinct flavour. Great for bread and pizza dough as well as pancakes and pastries.
Ferity WHITE sourdough starter is handmade using stone-ground, unbleached, organic Canadian red spring wheat flour. Smooth and versatile. High-gluten strength with light texture. Well suited for all types of baked goods including bread, cookies, cakes and muffins.
Welcome to the world of sourdough!
Ferity sourdough starters are dehydrated, creating a shelf-stable option with all the beneficial micro-organisms held inactively until use.
Dive in and try it! Sourdough has many health benefits and may help with:
reducing gut inflammation
lowering risk of heart disease
aiding in blood sugar management
lowering gluten intake
increasing nutrition and satiation
WHEAT vs. WHITE
Ferity WHEAT sourdough starter is handmade using stone-ground, unbleached, organic Canadian red spring wheat flour. High in protein and versatile with a distinct flavour. Great for bread and pizza dough as well as pancakes and pastries.
Ferity WHITE sourdough starter is handmade using stone-ground, unbleached, organic Canadian red spring wheat flour. Smooth and versatile. High-gluten strength with light texture. Well suited for all types of baked goods including bread, cookies, cakes and muffins.